Sugar Cake Healthy Truffles

Directions

Just mix all the ingredients in a bowl, then pop the batter into the fridge for at least 30 minutes to chill. Once it's ready, use a scoop or spoon to shape the batter into bite-sized truffles. Now, here's where the magic happens: melt our white sugar-free chocolate chips with coconut oil. Dip each truffle into the melted chocolate, add some sprinkles for that extra pizzazz, and pop them into the freezer for 15 minutes until the chocolate sets.

Ingredients

Coconut oil

Suvia Raw Honey

Almond Flour

Almond extract

Vanilla extract

Pinch of salt

Sugar-free white chocolate chips

Colored sprinkles

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The Sweet Account

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